ANSUL & Kidde Fire Suppression
Modern commercial kitchens are more hazardous than ever. High-temperature cooking oils and high-efficiency, slow-cooling appliances such as deep-fat fryers increase the risk of fast-spreading fires. Protecting people, property, and operations is not optional — it’s essential.
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Brasco is proud to be among the very few companies in South Africa approved to install, service, and certify both ANSUL and Kidde fire suppression systems. This makes us a unique partner able to integrate world-class fire safety systems directly into your kitchen extraction units.
ANSUL Systems
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R-102 & PIRANHA systems – Global leaders in commercial kitchen fire suppression.
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Use advanced wet-chemical extinguishing agents for rapid flame knock-down and vapour securement.
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Effectively cool high-efficiency appliances after flame knock-down, preventing reflash and reducing downtime.
Kidde Systems
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Recognised worldwide for reliability and compliance in high-risk environments.
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Designed to protect cooking surfaces, extraction units, and surrounding areas.
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Seamlessly integrated into Brasco-installed or serviced canopy systems for maximum safety.
The Brasco Advantage
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Design & Installation – Fire suppression systems tailored to each canopy and cooking setup.
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Servicing & Maintenance – Regular inspections and system checks to keep kitchens fully compliant.
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Certification – Official documentation provided for insurers, fire inspectors, and health authorities.
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Integrated Safety – Fire suppression is combined with our canopy cleaning and extraction services, offering clients total kitchen protection under one roof.
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By pairing ANSUL and Kidde fire suppression systems with our 24/7 extraction cleaning teams, Brasco delivers a full-circle safety solution trusted by restaurants, hotels, hospitals, and food production facilities across Southern Africa.