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Commercial and Industrial Kitchen Extraction

Brasco has been a leader in kitchen extraction and canopy cleaning since 1991, servicing Gauteng, Mpumalanga, North West, Free State, Limpopo, and KwaZulu-Natal, as well as cross-border operations into Mozambique, Lesotho, and Botswana on client request. With more than three decades of experience, we have become one of South Africa’s most trusted names in kitchen fire safety and compliance.

Why Kitchen Extraction Matters

Extraction systems are designed for two critical functions:

  1. Reducing heat in the kitchen, creating a safer and more comfortable working environment.

  2. Extracting smoke and grease-laden vapours, which, if left unchecked, pose major fire and health hazards.

Smoke is made up of tiny oil particles that cool into liquid grease. While filters capture a portion of this grease, a significant amount passes through, accumulating in ducting, motors, and fan blades. Without proper cleaning, this build-up becomes a serious fire hazard, while also reducing system efficiency and hygiene standards.

The Brasco Difference

  • Full Lifecycle Services – We design, supply, install, clean, and maintain kitchen extraction systems, giving us unique expertise compared to companies that only clean.

  • Fire Suppression Expertise – Brasco is among the few companies in South Africa approved for both ANSUL and Kidde fire suppression systems, integrating extraction with fire safety for total compliance.

  • 24/7 Nationwide Coverage – With 12 cleaning teams on the road daily, Brasco operates around the clock to minimise downtime for busy commercial kitchens.

  • Certificates of Clean – Issued after every service, these are essential for insurance claims and compliance audits.

  • Trusted Since 1991 – Serving restaurants, hotels, hospitals, food plants, and industrial kitchens across South Africa and beyond.

Most kitchen extraction systems require professional cleaning every 3 to 6 months, depending on cooking volume. Brasco ensures this is done to the highest industry standards, protecting businesses, staff, and customers alike.

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Available 24/7 to support your business!

Johannesburg (Head Office) & Cape Town:

19 Trojan Road, Turffontein, Johannesburg

Telephone Number - 011 434 2801 (JHB)

Industrial Filtration - 082 314 4797 (JHB & CPT)

Kitchen Extraction - 082 997 7417

Email Address - info@brasco.co.za

Durban:

Unit 9 Daae Park, Imbonini Business Park, Ballito

 

Telephone Number - 071 478 7469 (KZN)

Email Address - adminkzn@brasco.co.za

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