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Kitchen Extraction Cleaning

Brasco is recognised as a leader in the kitchen extraction industry, cleaning more than 150 kitchen extraction systems every week. With 12 fully equipped teams supported by supervisors and assistant supervisors, we operate 24/7 nationwide to keep our clients’ kitchens safe, compliant, and efficient.

Highly Trained Teams

Our technicians are trained and certified in:

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  • O.H.A.S.A.​

  • Working at Heights​

  • Scaffolding Erection​

  • Confined Spaces

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This ensures every job is carried out safely and to the highest industry standards.

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Beyond “Arm’s Length”

Unlike many providers, Brasco’s cleaning process goes far beyond surface-level duct cleaning:

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  • Our teams physically enter ducting to clean every accessible area.

  • We thoroughly scrub and scrape canopy interiors, plenums (the high-risk area behind filters), motors, fan blades, casings, silencers, and housings.

  • Filters are removed, soaked in heated cleaning tanks, rinsed, and reinstalled.

  • Where necessary, we install access panels to ensure no part of the system is left untreated.

Full Electrical Support

Brasco’s Electrical Division provides 24-hour standby support, ensuring motors, fans, and control panels are repaired or replaced immediately if faults are found during cleaning.

Compliance & Certification

Every clean includes:

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  • Post-Clean Report – with before-and-after photographs of key areas (e.g. canopy, ducting, fans).

  • Airflow Measurements – using a digital anemometer to verify efficiency.

  • Certificate of Compliance – recognised by insurers, Environmental Health Inspectors, and Fire Risk Assessors.

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This certification is essential for insurance claims and demonstrates that you’ve taken all steps to reduce fire risks.

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Why Regular Cleaning is Critical

Dirty, greasy extraction systems are a major fire hazard and insurers may reject claims if systems are not properly maintained. Regular cleaning:

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  • Prevents the accumulation of fats and oils that reduce airflow and breed bacteria.

  • Maintains air quality for staff and customers.

  • Keeps businesses compliant with the SANS Act 1850:2014 (ed.2.00) and Fire Safety Regulations.

Flexible Scheduling

We understand downtime costs money. That’s why Brasco offers 24/7 service, scheduling cleaning at times most convenient for your operation.

Available 24/7 to support your business!

Johannesburg (Head Office) & Cape Town:

19 Trojan Road, Turffontein, Johannesburg

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Telephone Number - 011 434 2801 (JHB)

Industrial Filtration - 082 314 4797 (JHB & CPT)

Kitchen Extraction - 082 997 7417

Email Address - info@brasco.co.za​​

Durban:

Unit 9 Daae Park, Imbonini Business Park, Ballito

 

Telephone Number - 071 478 7469 (KZN)

Email Address - adminkzn@brasco.co.za​​

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