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In today's commercial kitchens, higher temperature cooking oils and high-efficiency, slow-cooling appliances such as deep-fat fryers have combined to make fire suppression more challenging than in years past.  But the fact remains the need to protect people and property from fire is crucial. The R102 and PIRANHA Fire Suppression Systems from ANSUL, the leading brand in commercial kitchen fire suppression.


ANSUL Fire Suppression System lies in it ability to quickly detect and suppress the fire.  Ansul R-102 and 
PIRANHA systems use advance extinguishing agents to ensure rapid flame knock-down and vapour securement.

As a new venture in our company, we have found that these suppression units are very important in the kitchen canopies. THEREFORE, now offer kitchen suppression units services and new installations. 


Cooling these high-efficiency appliances after initial flame knock-down is critical to eliminating reflash and minimizing restaurant downtime.


These units shut down any fires that may occur from the cooking surface and that might cause damage to the extraction unit, kitchen or building. 

This suppression services in conjunction with our canopy cleaning services help us offer our clients a full rounded service concerning extraction units.

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